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Food & Wine Afloat
Fit for a King: Carnival's Supper Club

France's King Louis XIV, also known as the Sun King, loved elaborate decor and opulent palaces (Versailles was one). He likely would have appreciated the efforts of ship interior designer Joe Farcus in creating the Carnival Freedom's Sun King Supper Club. With elaborate drapes, a crystal chandelier and antique mirrors, this alternative restaurant is a feast for the eyes. But it's the food at this and other Carnival Supper Clubs that really wows. Join us for this elegant fine dining experience...
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Dining Onboard Emerald Princess

Professional cruise journalist Anne Kalosh sailed aboard the Emerald Princess during one of the ship's first voyages in April 2007.

In this feature article, Anne focuses on the ship's dining options -- from the tried-and-true Sabatanis to the line's new "Chef's Table" offering.

So come along as Anne details what you too may find if you sail on this ship.
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Silversea Guests Enjoy Viking Cooking School

Culinary training has become extremely popular at sea, so it's no surprise that ultra-luxury Silversea Cruises has jumped into the cooking school concept. In fall 2007, the line began a new Viking Cooking School onboard its ships.

The school was developed through the company's existing partnership with Viking Range Corporation. On voyages designated for the cooking school, guests enjoy cooking demonstrations in a custom-designed set up within the ship's theater.
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Holland America Continues Wine Series

Holland America Line is continuing its commemorative wine series. Two new specially crafted wines by Wente Vineyards are the newest additions -- available onboard Holland America ships. One is a Cabernet Savignon, the other a Chardonnay.

In addition, the commemorative wine also is part of the “Sommelier Package,” a new onboard offering that also includes a standard wine tasting, a premium wine tasting, dinner at the Pinnacle Grill, wine navigator’s choice of five bottles, and a wine-related gift set.

For more information,

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